Slow Cooked Beef Riblets

A long-standing favourite in the Nourish range, they're versatile, succulent and full of flavour.

THAWING
Fridge
Defrost the product at refrigerated temperature overnight. Once defrosted use within 5 days.
REHEATING
Convotherm style steam oven
Preheat oven to 85°C steam. Put the bag into a tray and heat for approximately 20 minutes. Carefully remove the bag from the oven, the bag material will be hot.
Oven
Preheat oven to 200°C fanbake(dry heat only). Open the bag and empty the product onto an oven tray. Do not cook in the bag. Cook for approximately 20 minutes. If desired, grill on high for around 2 minutes on each side.
Pot
Bring a pot of water to the boil. Carefully add the bag to the water and cook at a simmer for approximately 20 minutes. Take care as the label will come off. Carefully remove the bag from the water, the bag material will be hot.

Beef Ribs (97%), Modified Starch (1422), Salt, Spices (including mustard), Sugar, Onion, Garlic.

Made in New Zealand from local and imported ingredients.

Store frozen at -18°C. Refer to the best before date indicated on product packaging.

Serves Per Pack: 4 Serving Size: 140 g (edible portion)	Average Quantity Per Serve	Average Quantity Per 100g
Energy	1310 kJ	936 kJ
Protein	26.6 g	19.0 g
Fat, Total	21.0 g	15.0 g
– Saturated Fat	7.8 g	5.6 g
Carbohydrate	4.3 g	3.1 g
– Sugars	0.7 g	0.5 g
Sodium	764 mg	546 mg