Slow Cooked Beef Oxtail
Succulent beef oxtail with tomato and herbs, slow cooked for hours to ensure tenderness. Ready to heat and enjoy!
COOKING INSTRUCTIONS
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THAWING
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Fridge
Defrost the product at refrigerated temperature overnight. Once defrosted use within 5 days. -
Microwave
Cut corner from the bag and place entire bag in a microwave safe dish or bowl. Microwave on high for 4 to 5 minutes. Follow immediately with a reheating step. -
REHEATING
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Oven
Preheat oven to 180°C (dry heat only). Open the bag and empty the product into an oven proof dish. Do not cook in the bag. Cook for approximately 20 to 30 minutes. -
Pot
Bring a pot of water to the boil. Carefully add the bag to the water and cook at a simmer for approximately 25 minutes. Carefully remove the bag from the water, the bag material will be hot. -
Microwave
Open the bag and empty the product onto a microwave safe dish. Do not cook in the bag. Microwave on high for 7 to 8 minutes, stirring the contents every 2 minutes. Carefully remove the dish from the microwave and leave to stand for 5 minutes before serving.
Ingredients
Beef Oxtail (67%), tomato (23%, reconstituted, diced), water, sugar, molasses, thickener (1442), salt, acidity regulator (296), garlic, herbs (0.1%), preservative (202), spice, stabiliser (415).
Made in New Zealand from local and imported ingredients.
Storage
Store frozen at -18°C. Refer to the best before date indicated on product packaging.
Nutrition Information
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Serves Per Pack: 2 |
Average Quantity |
Average Quantity |
| Energy | 1781 kJ | 792 kJ |
| Protein | 28.7 g | 12.8 g |
| Fat, Total | 28.3 g | 12.6 g |
| – Saturated Fat | 10.8 g | 4.8 g |
| Carbohydrate | 11.5 g | 5.1 g |
| – Sugars | 7.4 g | 3.3 g |
| Sodium | 718 mg | 319 mg |
